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posted by [personal profile] sbisson at 08:47am on 14/03/2010

Little Green Balls Of Death
Originally uploaded by sbisson.
An apt description of a much disliked vegetable at a grocers in Pike Place Market.

Seattle, Washington
March 2010
There are 7 comments on this entry. (Reply.)
 
posted by [identity profile] veedub.livejournal.com at 06:09pm on 14/03/2010
i love the much-maligned brussels sprout. they can be wonderful. it all depends on how you cook them.
 
posted by [identity profile] elinor.livejournal.com at 09:07am on 20/03/2010
Well, hello there! I didn't know you two knew each other :-)
 
posted by (anonymous) at 06:13pm on 14/03/2010
I ordered an entree at a good Portland restaurant (Tabla) last week that had included them minced with other things and then fried. The result was very yummy, and I congratulated myself for my bravery.
...until I found myself burping sulfurous misery for the rest of the evening.
 
posted by [identity profile] spikeiowa.livejournal.com at 08:48pm on 14/03/2010
Yum!
And as with all things, especially good with bacon.
 
posted by [identity profile] drpete.livejournal.com at 07:13am on 15/03/2010
Mmmmm. Pan fried brussels with panchetta.



[drools]
 
posted by [identity profile] elinor.livejournal.com at 09:08am on 20/03/2010
I love brussel sprouts, but that sign made me LOL fr rl. :-D
 
posted by (anonymous) at 06:00pm on 01/04/2010
Love those little green balls. Why are they called "... of Death"? So call me neophyte. Enjoyed your tweets and this page. Thank you. Lori Ann Garza, 428pi at Twitter.

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