er, the important points about this recipe which I didn't tell Simon at the time - make the sweet potato chunks twice the size of the ordinary potato as they cook faster, make the potato chunks about 1" so they cook in time - don't peel either kind of potatoes - top and tail the red onions and peel them, but you can skip the peeling if you want - peel the garlic by removing the papery skin but leaving the very last layer of wet skin on each clove stops them drying out too much and it pops off easily once cooked - 35 minutes tops with halloumi on top
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- make the sweet potato chunks twice the size of the ordinary potato as they cook faster, make the potato chunks about 1" so they cook in time
- don't peel either kind of potatoes
- top and tail the red onions and peel them, but you can skip the peeling if you want
- peel the garlic by removing the papery skin but leaving the very last layer of wet skin on each clove stops them drying out too much and it pops off easily once cooked
- 35 minutes tops with halloumi on top